IngredientsFor the dough:3 cups all-purpose flour1 tbsp sugar1 tsp salt1 tbsp instant yeast3 tbsp vegetable oil1 cup warm milk (or warm water)For the meat filling:400g ground beef1 small onion, finely chopped2 garlic cloves, mincedSalt and pepper to taste1 tsp paprika1 tsp cumin1 tbsp soy sauce (optional)2 tbsp tomato sauce or paste1 tbsp olive oilFor topping:1–2 cups shredded mozzarella cheeseFresh parsley or green onions (optional)Instructions1. Prepare the doughIn a bowl, mix warm milk, sugar, and yeast. Let it sit 5 minutes until foamy.Add flour, salt, and oil.Knead until soft and smooth (5–8 minutes).Cover and let it rise for 1 hour or until doubled in size.2. Prepare the meat fillingHeat olive oil in a pan.Add onions and garlic; sauté until soft.Add ground beef and cook until browned.Season with salt, pepper, paprika, and cumin.Add soy sauce and tomato sauce.Cook until thick, then let cool.3. Shape the rollsPreheat oven to 180°C (350°F).Divide the dough into medium balls.Flatten each ball with your hands, forming a small bowl shape.Add 1–2 spoonfuls of the meat filling inside each dough cup.Sprinkle mozzarella cheese on top.4. BakePlace rolls on a baking tray lined with parchment paper.Bake for 18–22 minutes until golden and cheese is melted.5. ServeGarnish with chopped parsley or green onions and serve warm.Perfect for snacks, parties, or dinner!
Cheesy Meat Bread Rolls
