Cheesy Beef Stuffed Rolls

Here’s a Cheesy Beef Stuffed Rolls recipe (like the one in your photo) 🍖🧀

🥐 Cheesy Beef Stuffed Rolls

📝 Ingredients

• 1 can crescent roll dough or pizza dough
• 300 g (10 oz) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella (or cheddar)
• 2 tbsp tomato sauce or pizza sauce
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• ½ tsp Italian seasoning or oregano
• 1 tbsp olive oil
• 1 egg (for brushing)

👩‍🍳 Instructions

1. Cook the filling
   Heat olive oil in a pan. Add onion and sauté until soft.
   Add garlic and ground beef, cook until browned.
   Season with salt, pepper, paprika, and Italian seasoning.
   Stir in tomato sauce and cook 2 more minutes. Let cool slightly.
2. Prepare the dough
   Roll out the dough and cut into rectangles or triangles.
3. Fill & roll
   Place a spoonful of beef mixture on each piece.
   Add shredded cheese on top.
   Roll tightly and place seam-side down on a baking tray lined with parchment paper.
4. Brush & bake
   Brush with beaten egg.
   Bake at 180°C (350°F) for 15–20 minutes, until golden brown.

🌟 Tips

• Add mushrooms or bell peppers to the beef for extra flavor
• Serve with garlic sauce, ketchup, or marinara
• Great as snacks, lunch, or party food