Cool 5 minutes before slicingFAQCan I use different cheese?Provolone can be substituted with American, Cheez Whiz, or white American cheese.How do I prevent sogginess?Drain excess liquid from steak mixture before stuffing. Avoid overfilling bread cavity.Can I add mushrooms?Sliced mushrooms can be sautéed with peppers and onions if desired.You Must KnowPartially freezing steak makes slicing easierBread must be sturdy enough to hold filling without collapsingOverstuffing causes structural issues during slicingLeaving foil sides open during final baking ensures crispinessStorage TipsRefrigerate leftovers wrapped in foil for up to 3 daysReheat in 350°F (175°C) oven for 10-12 minutesDo not microwave as bread becomes chewyFreeze before baking: wrap stuffed bread tightly and freeze up to 1 monthThaw frozen stuffed bread in refrigerator before bakingEnjoy!
Cheesesteak-Stuffed Garlic Bread
