For the Cake:1 ½ cups unsalted butter, softened1 package (8 oz) cream cheese, softened3 cups granulated sugar6 large eggs2 teaspoons…
ALL RECIPES
ALL RECIPES
Mexicorn Rotel Dip
Ingredients1 can (11 oz) Mexicorn, drained1 can (10 oz) Rotel diced tomatoes and green chilies, undrained8 oz cream cheese, softened1…
Biscuit Pot Pie
IntroductionImagine a warm, comforting meal that brings together the goodness of flaky biscuits and hearty pot pie filling. Biscuit Pot…
Amish Baked Custard!!!
This Amish Baked Custard is a timeless, humble dessert known for its incredibly smooth, silky texture and gentle sweetness. Unlike…
Venison Stew (Rich, Tender & Hearty)
Ingredients (Serves 6)2 pounds venison, cut into 1½-inch cubes3 tablespoons olive oil or butter1 large onion, chopped3 cloves garlic, minced3…
Air Fryer Sausage Rolls: A Crispy, Golden Delight in Minutes!
Whether you’re prepping snacks for a party, packing a lunchbox, or craving a warm savory bite, air fryer sausage rolls…
Healing Naturally at 60: The Simple Herbal Drink That Changed My Daily Well-Being
A Gentle Wellness Story with Banana Peel, Pennyroyal & TurmericAt 60, I truly believed that declining energy and ongoing health…
Incredible Crack Chicken Noodle Soup
Ingredients:2 chicken breasts (boneless, skinless)1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced4 cups chicken broth1 packet ranch seasoning mix1…
Perfect Eclairs
Ingredients:For the Custard (enough for 11-12 eclairs):2 eggs70g (2.4 oz) sugar30g (1.0 oz) cornstarch500ml (2 cups) milk1 tsp vanilla extract30g…
Classic peach cobbler
IngredientsFor the base2 cups crushed biscuits (Graham crackers or tea biscuits)½ cup melted butterFor the cream layer2 cups heavy whipping…