Veggie lentil soup is a comforting, nourishing dish celebrated for its simplicity, affordability, and rich flavors. Packed with vegetables, plant-based…
ALL RECIPES
ALL RECIPES
Mushroom and Spinach Noodle Soup
Ingredients:200g rice noodles (or any preferred noodles)2 tablespoons olive oil or sesame oil1 onion, sliced3 garlic cloves, minced200g mushrooms, sliced…
Cheesy Meat Bread Rolls
IngredientsFor the dough:3 cups all-purpose flour1 tbsp sugar1 tsp salt1 tbsp instant yeast3 tbsp vegetable oil1 cup warm milk (or…
Cheesecake Crescent Rolls Casserole: A Sweet and Creamy Delight
IngredientsFor the Casserole:2 (8 oz) cans crescent roll dough2 (8 oz) packages cream cheese, softened1 cup granulated sugar1 teaspoon vanilla…
No-Knead Artisan Bread
This no-knead artisan bread recipe is a game-changer! With just three simple ingredients—flour, water, and salt—you can bake your own…
Crispy Cheesy Potato Patties: Easy Halal Snack Recipe
Ingredients3 large potatoes, peeled and boiled until very tender1/2 cup shredded mozzarella cheese (or other halal melting cheese)2 tablespoons fresh…
Vegan Lemon Pesto — Creamy, Bright & Ready in Minutes!
This Vegan Lemon Pesto is fresh, zesty, and luxuriously creamy—without any dairy. It comes together in minutes and is perfect…
Maid-Rite Sliders
Maid-Rite sliders are a timeless example of American comfort food. Known for their loose meat filling, soft buns, and simple…
Anti-Inflammatory Pickled Cucumber, Onion & Bell Pepper Salad
IntroductionThis quick and easy anti-inflammatory pickled salad is fresh, crunchy, and full of flavor. Made with simple vegetables and a…
Baby Lemon Impossible Pies: The Magical, No-Crust Bite-Sized Sunshine That Bakes Itself!
Imagine a dessert that feels like catching a sunbeam in a ramekin. A treat so delightfully paradoxical—it’s both rich and…