Ingredients:2 salmon fillet4 lobsters tails1 cup of carb meat in the can (Blue grab, claws)32 oz Heavy whipping cream4 oz cream cheese1 1/2 cups of chicken brothPappardelle Egg PastaSeasoning for the salmon:1/2 tsp of old bay1/2 tsp of Sazon tropical (green top)1/2 tsp of garlic powder1/2 tsp of onion powder1/2 tsp of brass cuisine experience1/2 tsp of brass cuisine garlic pepper1/2 tsp of paprika1/2 of butter1 tsp of olive oil.Seasoning for the sauce:2 tsp of butter1 1/2 Tbsp of minced garlic1/3 cups of sun dried tomatoesHeavy whipping cream4 oz cream cheese1 1/2 cups of chicken broth2 tsp of Florida crab boil3 tsp of slap yo momma1 1/2 tsp of garlic powder1 1/2 tsp of onion powder2 tsp of paprika2 tsp of Garlic pepper (Brass cuisine)1 cup of shaved Parmesan cheeseSalt and pepper to taste.Lobster1 tsp of slap yo momma1 tsp of garlic powder1 tsp of paprika2 Tbsp of butter1 tbsp of parley butter1 1/2 tbsp of minced garlic1 tsp of garlic powderA dash of salt1 tbsp of choppped parsley1/2 of lemon (squeezed)Instructions:First, clean your meat and pat dry. Add a large pot of water on high heat. Let that come to a boil then add your pasta. Cook for about 8 minutes. Drain and place to the side.Next,season your salmon. Place a large skillet on medium heat. Add your olive oil and butter. Once your butter is melted all the way down, add your salmon. Cook for about 3 minutes on each side or until golden brown. Squeeze some lemon juice on top , and place to the side. Time to make your sauce.AdvertisementOn medium heat, add your butter to the pan. Once melted, add your minced garlic. Mix well,then add you sun dried tomatoes and crab boil seasoning. Give it a nice whisk. Slowly add you heavy whipping cream, while you continue to whisk. Once that come to a light simmer, add your cream cheese .Slowly stir.Once your cream cheese is melted all the way down , add your chicken broth and seasoning. Mix, then add your Parmesan cheese. Whisk well until cheese melts. Once it come to a simmer, turn your heat on low.Next, turn your broil on high. Season your lobster with slap o momma, garlic powder and paprika. Place it in the oven for 5 minutes. While your lobster in the oven, Add your butter,minced garlic,garlic powder, parsley and a dash of salt and lemon juice to a cup. Put it in the microwave for 30 seconds so the butter can melt. Once the 5 minutes is up, take your lobster out and drizzle your garlic butter on top and place it back in the oven for another 5 minute.Then take it out .Last. chop up your salmon. Add your pasta, crab meat and to the sauce and mix well. Add your salmon : give it a nice tossed. Plate your pasta and lobster tail. Drizzle some of your sauce on top of the lobster and there you have it.Enjoy!
Cajun lobster, crab and salmon alfredobs
