This dish is a mouthwatering fusion of bold Cajun flavors, tender garlic butter chicken, and creamy Parmesan pasta. It’s a hearty, comforting meal that’s perfect for family dinners or entertaining guests. The creamy sauce clings to the penne pasta, while the Cajun-spiced chicken adds a spicy, savory punch. IngredientsHere’s everything you’ll need to create this delicious recipe:For the Chicken:2 boneless, skinless chicken breasts – cut into bite-sized cubes1 tablespoon olive oil1 tablespoon butter3 cloves garlic – minced1/2 teaspoon smoked paprika1/2 teaspoon Cajun seasoning – or more to tasteSalt and black pepper – to tasteFresh parsley – chopped, for garnish (optional)For the Creamy Parmesan Sauce & Pasta:8 oz penne pasta – cooked al dente1 cup heavy cream1/2 cup chicken broth1/2 cup grated Parmesan cheese – freshly grated preferred1 tablespoon butterSalt and black pepper – to tasteRed pepper flakes – optional, for extra heatExtra parsley or grated Parmesan – for topping Method of PreparationCook the PastaStart by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.Prepare the ChickenHeat olive oil and butter in a large skillet over medium-high heat.Add the chicken pieces, and season with Cajun seasoning, smoked paprika, salt, and pepper.Cook for 5–7 minutes, flipping occasionally, until the chicken is golden brown and fully cooked.Add the minced garlic and cook for another 30 seconds until fragrant.Remove the chicken from the skillet and set aside.Make the Creamy SauceIn the same skillet, melt 1 tablespoon butter.Pour in the chicken broth and heavy cream, and stir to combine.Bring to a light simmer and cook for 2–3 minutes to thicken slightly.Stir in the grated Parmesan cheese and continue stirring until smooth and creamy.Season with salt, pepper, and red pepper flakes if desired.Combine and ServeAdd the cooked penne pasta to the sauce and stir to coat evenly.Return the cooked chicken to the pan and stir to combine everything.Garnish with fresh parsley and extra Parmesan cheese, then serve hot. Frequently Asked Questions (FAQ)Q1: Can I use a different type of pasta?A: Absolutely! While penne is perfect for catching the creamy sauce, you can also use fettuccine, rigatoni, or rotini.Q2: What can I substitute for heavy cream?A: You can use half-and-half or a mixture of milk and cream cheese or even evaporated milk for a lighter version. Just note the sauce may be less rich.Q3: How do I make it spicier?A: Add more Cajun seasoning, red pepper flakes, or even a dash of hot sauce to kick up the heat.Q4: Can I make this ahead of time?A: Yes, it stores well in the fridge for up to 3 days. Reheat gently in a skillet with a splash of milk or cream to loosen the sauce.Q5: Can I make it gluten-free?A: Use your favorite gluten-free pasta and check that your chicken broth and Cajun seasoning are gluten-free. Serving SuggestionsServe this dish with garlic bread, Caesar salad, or roasted vegetables.For drinks, pair with Chardonnay, Sauvignon Blanc, or sparkling water with lemon for a refreshing contrast. Tips for SuccessDon’t overcook the pasta – it will continue cooking slightly when tossed in the hot sauce.Use freshly grated Parmesan – it melts better and adds more flavor than pre-packaged grated cheese.Deglaze the skillet with chicken broth after cooking the chicken to capture all the flavorful brown bits. VariationsAdd vegetables: Try adding spinach, sun-dried tomatoes, mushrooms, or bell peppers.Swap the protein: Use shrimp or sausage instead of chicken for a twist.Make it vegetarian: Leave out the chicken and use vegetable broth with roasted veggies or tofu. Final ThoughtsCajun Garlic Butter Chicken Penne in Creamy Parmesan Sauce is a simple yet elegant meal with big flavor. Whether you’re making it for a cozy dinner or a crowd-pleasing weekend meal, this recipe delivers comfort and richness with a touch of spice. Easy to customize, quick to prepare, and guaranteed to satisfy!
Cajun Garlic Butter Chicken Penne in Creamy Parmesan Sauce
