About This RecipeCabbage soup is a simple vegetable-based soup originating from various European culinary traditions. This recipe uses basic ingredients and requires minimal preparation time.Why You’ll Love This RecipeRequires only common pantry ingredientsVegetarian-friendly preparationMinimal active cooking time requiredNaturally low in calories and fatAdaptable to ingredient substitutionsIngredients1 tablespoon olive oil1 medium yellow onion, diced2 carrots, peeled and sliced2 celery stalks, chopped3 garlic cloves, minced1 medium head green cabbage, cored and chopped4 cups vegetable broth2 cups water1 (14.5 oz) can diced tomatoes1 teaspoon dried thyme1 bay leafSalt and black pepper to taste2 tablespoons fresh parsley, chopped (optional garnish)Step by Step InstructionsHeat olive oil in a large pot over medium heat.Add diced onion, sliced carrots, and chopped celery. Cook until vegetables soften (5-7 minutes).Add minced garlic and cook until fragrant (about 1 minute).Add chopped cabbage and stir to combine with other vegetables.Pour in vegetable broth and water. Add diced tomatoes with their juices.Stir in dried thyme and add bay leaf. Season with salt and pepper.Bring mixture to a boil, then reduce heat to low.Cover pot and simmer for 25-30 minutes until cabbage is tender.Remove bay leaf before serving.Garnish with fresh parsley if desired.FAQCan I add protein to this soup?Yes, cooked beans or lentils can be added during the last 10 minutes of simmering.Is this soup freezer-friendly?Yes, cabbage soup freezes well for up to 3 months.Can I use red cabbage instead?Green cabbage is recommended for texture, but red cabbage can be substituted.You Must KnowCabbage will reduce significantly in volume during cookingSoup thickens when refrigerated due to natural starchesAcidic ingredients like tomatoes may slow cabbage softeningSalt should be adjusted after cooking as flavors concentrateStorage TipsRefrigerate in airtight containers for up to 5 daysFreeze in portion-sized containers for up to 3 monthsReheat gently on stovetop over medium-low heatAdd broth or water when reheating if soup becomes too thickEnjoy!
Cabbage Soup
