Ingredients :
2 cups of crushed Butterfinger candy bars (about 16 fun-s8 oz. cream softened.Two cups of semi-sweet chocolate chips.One tbsp. optional vegetable shortening for smooth
Préparations :
2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars).8 oz. cream cheese, softened.Two cups of semi-sweet chocolate chips.One tbsp. optional vegetable shortening for smoother dipping.Step 1First, in a spacious bowl, mix together powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.Step 2After that, form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.Step 3Then, follow the package instructions to melt the chocolate almond bark.Step 4In this step, take the chilled balls from the refrigerator and dip them into the melted chocolate almond bark.Step 5Finally, arrange the coated balls on parchment or wax paper and allow them to sit until the chocolate has set. Refrigerate the shaped balls for 30 minutes to make dipping easier.Mix in a tablespoon of peanut butter for extra flavor.– Dip in white chocolate for a different look.– Coat in chopped nuts for a crunchy outer layer.
ENJOY