Ingredients :
3 cups cooked chopped chicken, or canned chicken2 cans condensed cream of chicken soup1 1/2 cups sour cream1 cup shredded cheese2 tablespoons Ranch dressing mix1/4 cup diced, cooked bacon1 (12-ounce) can refrigerated Grands Jr. biscuitsAdditional 1 cup shredded cheese for topping
Préparations :
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray and set aside.In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup shredded cheese, Ranch dressing mix, and diced bacon.Cut each biscuit into four pieces and gently fold them into the chicken mixture until evenly coated.Transfer the chicken mixture into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheese evenly over the top.Bake in the preheated oven for 25 to 35 minutes, or until the casserole is bubbly and the biscuits are golden brown.Optional: If you prefer a doughier texture for the biscuits, arrange the chicken mixture on the bottom of the baking dish and place the biscuits on top before baking.Enjoy this Chicken Bubble Biscuit Bake as a comforting meal that’s easy to prepare. It’s a pantry-friendly dish that can be customized with homemade biscuits and canned chicken for added convenience.Variation:
ENJOY