Ingredients :1 can (8 oz) refrigerated crescent roll dough1 cup blueberry pie filling1/2 cup powdered sugar1 tbsp milk1/2 tsp vanilla extract1/4 cup granulated sugar1 tsp ground cinnamonInstructions1. Preheat OvenSet your oven to 375°F (190°C) and line a baking sheet with parchment paper.2. Prepare DoughUnroll crescent dough and separate into triangles.Place 1 spoonful of blueberry pie filling in the center of each triangle.Fold over the dough to enclose the filling and pinch edges to seal tightly.3. BakePlace filled dough on prepared baking sheet.Bake for 12–15 minutes, or until golden brown and crisp.4. Make the GlazeWhile baking, whisk together:Powdered sugarMilkVanilla extractuntil smooth and pourable.5. Make Cinnamon SugarIn a small bowl, mix:Granulated sugarGround cinnamon6. Finish & ServeLet the bombs cool slightly.Drizzle with glaze and sprinkle with cinnamon sugar.Serve warm or at room temperature!
Blueberry Pie Bombs
