Ingredients :
Little carrots1 potato3 tablespoons of creole spice1 tablespoon black pepper2 tablespoons of onion powder1 tablespoon garlic powder1 tablespoon celery chips1 tablespoon of parsley1 cup of water
Préparations :
Chop potatoes and carrotsRoasting beef – season with ingredients and sauté on a skillet over the stovePlaced in a casserole dishAdd a cup of waterAdd more Creole spices to taste and cover with tin foilBake at 350 degrees for two and a half hoursRemove the tin – add the carrots and potatoesPut in the oven again and bake uncovered for an additional 30 minutes or as desired
ENJOY