Author: bouchaib haloui

No-Bake Chocolate Éclair CakeIngredients (Serves 10–12)For the layers:2 boxes (3.4 oz each) instant vanilla pudding3 cups cold milk1 tub (8…

Imagine discovering that something you’ve been throwing away for years could actually be one of nature’s most powerful gifts for…

In the vast world of medicinal plants, oregano is not only a star ingredient in Mediterranean cuisine, but also a…

This recipe is for a plant-based casserole dish featuring cabbage as the primary ingredient. It is baked with a dairy-free…

Ingredients1–2 inches (2–5 cm) fresh ginger root3–4 cups (750 ml – 1 liter) water1–2 teaspoons lemon juice (optional)1 teaspoon honey…

Ingredients:1 (10 oz) can refrigerated pizza dough1 tablespoon melted butter1 clove garlic, finely minced½ cup shredded mozzarella cheese1 tablespoon grated…

Indulge your taste buds with a slice of heaven – the irresistible Lemon Blueberry Loaf with a tangy Lemon Glaze.…

Sweet Juicy Loquats Recipe(Caramelized Loquats with Honey & Citrus)Ingredients (serves 4)2 cups (about 500 g) fresh loquats, ripe but firm2…

Roasted Beet and Butternut Squash Salad with BurrataServes: 4Prep Time: 20 minutesCook Time: 35–40 minutesTotal Time: ~1 hour🌈 IngredientsFor the…

Perfect ✅ Here’s just the Orange Glazed Salmon Recipe — clear, simple, and ready to cook 🧡🐟🍊 Orange Glazed Salmon…