Author: bouchaib haloui

Ingredients:2 chicken breasts (boneless, skinless)1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced4 cups chicken broth1 packet ranch seasoning mix1…

Ingredients:For the Custard (enough for 11-12 eclairs):2 eggs70g (2.4 oz) sugar30g (1.0 oz) cornstarch500ml (2 cups) milk1 tsp vanilla extract30g…

IngredientsFor the base2 cups crushed biscuits (Graham crackers or tea biscuits)½ cup melted butterFor the cream layer2 cups heavy whipping…

If you’ve ever been to a game day party, potluck, or casual Southern gathering, chances are you’ve seen a bubbling…

Lemon Cream Cheese Bread is a delightful fusion of tangy lemon and creamy cheese, creating a moist and flavorful loaf…

They’re a little retro in the best of ways and highly versatile. This Devil Crab Cream Cheese Ball is the…

IntroductionBroiled lobster tails in creamy garlic butter sauce are an indulgent seafood dish that brings restaurant-quality flavors straight to your…

Introduction:This tuna sandwich has become an absolute favorite in our household! My son and husband have tuna sandwiches for lunch…

Ingredients:– 1 lb ground beef– 1 lb ground pork– 1 cup bread crumbs– 2 eggs– 1/2 cup ketchup– 1/4 cup…

These hearty and aromatic cookies—despite their misleading title “Liver with Oatmeal and Nuts”—contain no liver at all. Instead, they are…