Author: bouchaib haloui

This no-knead artisan bread recipe is a game-changer! With just three simple ingredients—flour, water, and salt—you can bake your own…

Ingredients3 large potatoes, peeled and boiled until very tender1/2 cup shredded mozzarella cheese (or other halal melting cheese)2 tablespoons fresh…

This Vegan Lemon Pesto is fresh, zesty, and luxuriously creamy—without any dairy. It comes together in minutes and is perfect…

Maid-Rite sliders are a timeless example of American comfort food. Known for their loose meat filling, soft buns, and simple…

IntroductionThis quick and easy anti-inflammatory pickled salad is fresh, crunchy, and full of flavor. Made with simple vegetables and a…

Imagine a dessert that feels like catching a sunbeam in a ramekin. A treat so delightfully paradoxical—it’s both rich and…

Soft, buttery biscuit dough filled with juicy beef and melted cheese.🧀 Cheesy Beef Biscuit Cups Recipe🕒 TimePrep: 15 minutesCook: 15–18…

DescriptionIf you love onion rings, you’ll go crazy for this Tennessee Onions recipe! Thinly sliced sweet onions are smothered in…

Preheat your oven to 375°F (190°C).Season the pork chops generously with salt and pepper on both sides.In a large oven-safe…

2 slices sourdough bread (thick-cut)2 tablespoons unsalted butter, softened1/2 cup cooked chicken breast, shredded2 slices turkey ham2 slices Swiss cheese1/4…