Ingredients :
2 cups wheat flour
1 cup sugar
1 tablespoon baking powder
1 cup milk
1/2 cup melted butter
1/2 cup chopped nuts (walnuts, almonds, or pistachios)
1/2 cup chopped date bites
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Syrup:
1 cup sugar
1 cup water
Préparations :
- sugar is completely dissolved. Simmer for a few minutes until slightly thickened, then remove from heat.
- Drizzle Syrup: As soon as the cake is out of the oven, while it’s still hot, pierce it with a fork or skewer in several places. Pour the prepared sugar syrup evenly over the hot cake, allowing it to soak in.
- Serve: Allow the cake to cool in the pan for a few minutes before slicing and serving. Enjoy your delicious Arabic Cake with family and friends!
ENJOY