Apple Lemon Sponge Cake

Here is a simple and delicious apple custard tart recipe inspired by the images you provided — soft apple filling inside a golden flaky crust.🍏 Apple Custard Tart RecipeIngredientsFor the crust1 sheet puff pastry (or homemade tart crust)For the apple filling3–4 apples (peeled, cored, thinly sliced)2 tbsp lemon juice2 tbsp sugar1 tbsp butterFor the custard batter2 eggs100 g sugar (½ cup)120 g flour (1 cup)1 tsp baking powder120 ml milk (½ cup)80 ml vegetable oil or 60 g melted butter1 tsp vanilla extractInstructions1️⃣ Prepare the crustPlace the puff pastry into a tart pan, pressing it gently along the sides.Trim excess edges, prick the bottom with a fork, and refrigerate while preparing the filling.2️⃣ Prepare the applesSlice the apples thinly.Toss them with lemon juice and 2 tbsp sugar.Optional: sauté for 3 minutes in 1 tbsp butter for extra flavor.3️⃣ Make the custard batterIn a bowl, whisk eggs and sugar until smooth.Add milk, oil (or melted butter), and vanilla.Mix in flour and baking powder until the batter is smooth and creamy.4️⃣ AssemblePour half of the custard batter into the crust.Add the sliced apples evenly.Pour the remaining batter on top to coat the apples.5️⃣ BakeBake at 180°C (350°F) for 40–50 minutes, until the top is golden and the custard is set.Let cool slightly, then remove from the pan.6️⃣ FinishDust with powdered sugar if desired.Slice and enjoy warm or chilled!✨ TipsUse tart apples like Granny Smith for best flavor.Brush the top with apricot jam after baking for a glossy finish.Can be served with vanilla ice cream or whipped cream.