🥔 Air Fryer Sliced Potatoes📋 Ingredients:2 medium potatoes (Yukon gold or russet)1 ½ tbsp olive oil (or melted butter)½ tsp garlic powder½ tsp smoked paprika (optional)½ tsp salt (or to taste)¼ tsp black pepperFresh parsley or grated Parmesan (optional, for garnish)🔪 Instructions:1. Prep the PotatoesWash and scrub potatoes well (you can peel them, but it’s optional).Slice into thin rounds, about ⅛–¼ inch thick (use a sharp knife or mandoline for even slices).2. SeasonPlace slices in a bowl and drizzle with olive oil.Add garlic powder, paprika, salt, and pepper. Toss until evenly coated.3. Air FryPreheat air fryer to 375°F (190°C) for 3 minutes.Arrange slices in a single layer (you may need to work in batches for crispiness).Cook for 10–15 minutes, flipping halfway through, until golden brown and crispy.(Thicker slices may take a bit longer.)4. ServeGarnish with fresh parsley or a sprinkle of Parmesan cheese if desired.Serve hot with ketchup, ranch, or garlic aioli.🔁 Variations:Spicy Kick: Add cayenne or chili powder.Cheesy: Toss in grated cheese during the last 2 minutes of cooking.Herby: Use Italian seasoning or fresh rosemary.
Air Fryer Sliced Potatoes
