Whether you’re prepping snacks for a party, packing a lunchbox, or craving a warm savory bite, air fryer sausage rolls are a must-try.🛒 Ingredients ExplainedHere’s what you’ll need for a basic batch:🧾 Puff Pastry1 sheet, thawed if frozenThis provides that signature golden, flaky exterior. Store-bought is convenient and works wonderfully in the air fryer. You can use regular or all-butter puff pastry.🥩 Sausage Meat8 oz (225g) of pork, chicken, turkey, or plant-based sausageChoose your favorite sausage meat — pork is traditional, but chicken is leaner, and there are excellent vegetarian options available too.🧄 Garlic1 clove, mincedAdds aromatic depth and enhances the savory flavor of the filling.🌿 Dried Herbs1 tsp of thyme, oregano, or mixed herbsThese bring a subtle earthy aroma. You can use fresh herbs if you prefer — just double the amount.🧂 Salt & PepperSeason to tasteBalances the flavors. Be mindful if your sausage is already pre-seasoned.🥚 Egg (for wash)1 egg, beatenThis is brushed on top to give that glossy golden finish.🧀 Optional Add-insGrated cheese (cheddar or parmesan for a salty touch)Mustard (Dijon or whole grain for a tangy twist)🔪 Method of Preparation🔹 1. Prepare the FillingIn a mixing bowl:Combine the sausage meat with garlic, herbs, salt, and pepper.Add cheese or mustard if using.Mix until well incorporated. Avoid overmixing to keep the meat tender.Tip: You can make the filling a day in advance and refrigerate for deeper flavor.🔹 2. Assemble the RollsRoll out your puff pastry into a rectangle if needed.Cut into 2 to 3 long strips, around 4 inches wide.Place a line of sausage mixture down the center of each strip.Fold the pastry over the filling to form a log.Seal the edges by pressing down with a fork.Cut into 2–3 inch mini rolls or keep them long for classic sausage rolls.Brush the tops with beaten egg for that golden crust.Sprinkle with herbs, sesame seeds, or poppy seeds for extra texture and appeal.🔹 3. Air Fry to PerfectionPreheat your air fryer to 375°F (190°C).Line the basket with parchment paper (optional for easier cleanup).Arrange the sausage rolls in a single layer, leaving space between them.Air fry for 10–14 minutes, or until the pastry is golden and the internal temperature hits 160°F (71°C).Let them rest 2–3 minutes before serving.Note: Cooking time may vary depending on the size of the rolls and your air fryer model.❓ Frequently Asked Questions✅ Can I freeze sausage rolls before air frying?Yes! Assemble the rolls, place them on a tray, freeze until solid, then transfer to a bag. Air fry from frozen at 375°F for 15–18 minutes.✅ What dipping sauces go best with sausage rolls?Classic ketchupMustard (spicy, Dijon, or honey mustard)Spicy aioli or garlic mayoSweet chili sauce for a twist✅ Can I use pre-cooked sausage?Yes, but reduce the air fry time by 2–3 minutes and ensure the filling is heated through.✅ Can I make them gluten-free?Yes! Use gluten-free puff pastry and ensure your sausage meat is certified gluten-free.💡 Pro Tips for SuccessDon’t overfill the pastry — it may burst open during cooking.Keep the pastry cold for easy handling and flakier results.Use a meat thermometer to check doneness.Make a vegetarian version with plant-based sausage or a mushroom & lentil filling.Batch-cook and refrigerate leftovers for up to 3 days. Reheat in the air fryer for 3–4 minutes.🍽️ Serving SuggestionsThese sausage rolls are perfect for:Party appetizersLunchboxesPicnicsBrunch plattersGame day snacksServe with a fresh salad or roasted veggies to make it a meal.🧑🍳 Final ThoughtsAir fryer sausage rolls are the ultimate crowd-pleaser — crispy, flavorful, and so easy to make. With just a few ingredients and under 20 minutes, you’ll have a batch of golden, flaky treats that taste like they came from a bakery.Whether you’re a meat lover or a plant-based eater, this recipe is endlessly customizable and irresistibly delicious.
Air Fryer Sausage Rolls: A Crispy, Golden Delight in Minutes!
