Ingredients:1 lb (500g) ground chicken1 small zucchini, grated and excess liquid squeezed out1 small onion, finely chopped1 clove garlic, minced½ cup breadcrumbs1 egg½ cup shredded cheese (cheddar or mozzarella)1 tsp dried oregano½ tsp salt½ tsp black pepper1 tbsp olive oil (for brushing or spraying)Instructions:Preheat the air fryer to 375°F (190°C).In a large bowl, mix ground chicken, zucchini, onion, garlic, breadcrumbs, egg, cheese, oregano, salt, and pepper until well combined.Shape the mixture into small rissoles (about the size of a golf ball) and flatten slightly.Lightly brush or spray with olive oil.Place rissoles in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through (internal temp of 165°F/75°C).Serve hot with your favorite dipping sauce.Enjoy!
Air Fryer Chicken Rissoles
