Cheese-Stuffed Potato Patties Recip These crispy and cheesy potato patties are the perfect combination of comfort and flavor. With soft mashed potatoes and gooey mozzarella cheese inside, each bite delivers a delightful surprise. Whether served as a snack or side dish, they’re sure to please everyone!
Ingredients:
- 2 large potatoes, boiled and mashed
- 2 eggs
- ½ cup grated mozzarella cheese
- 2 tablespoons breadcrumbs
- 2 tablespoons chopped parsley
- Salt and pepper to taste
- 1 tablespoon olive oil (for frying)
Instructions:
- In a large mixing bowl, combine the mashed potatoes, eggs, grated mozzarella cheese, breadcrumbs, chopped parsley, salt, and pepper. Mix well until everything is evenly combined.
- Shape the potato mixture into flat, round patties with your hands.
- Heat olive oil in a non-stick skillet over medium heat.
- Fry the patties in batches, cooking each side for about 3-4 minutes, or until golden brown and crispy.
- Transfer the cooked patties to a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy the cheesy goodness in every bite!