—truly—for being here. Every time you visit, cook along, or save a recipe, it means more than you know. 💛 This Slow Cooker Italian Herb Potatoes recipe comes from one of those busy-life seasons when you need comfort food without standing over the stove. I promised you versatile, and here’s proof! These potatoes are simple, cozy, and anything but boring!! Just a few ingredients, a slow cooker, and that incredible herby aroma filling your kitchen while dinner takes care of itself.Don’t forget—you can subscribe and get this recipe sent straight to your inbox, so it’s always there when you need an easy, dependable side dish.Overview of the RecipeThis recipe is all about ease and flavor. With tender potatoes and bold Italian herbs, it’s a classic slow cooker side that pairs with just about everything.Why You’ll Love This RecipeOnly 3 main ingredientsHands-off cooking (set it and forget it!)Perfect for busy weeknights or Sunday suppersBudget-friendly and family-approvedWhat Do These Potatoes Taste Like?They’re soft and buttery inside, lightly tangy from the Italian dressing, and infused with garlic and herbs as they slowly cook. The smell alone when these are bubbling away is incredible!!Benefits of This RecipeNo peeling requiredMinimal prep timeFrees up oven and stovetop spaceGreat for potlucks and holidaysIngredients2 to 2½ pounds small red or yellow potatoes, washed and halved1 cup bottled Italian salad dressing (classic or zesty)½ teaspoon kosher salt (adjust to taste)Tools You’ll NeedSlow cooker (4-quart or larger)Cutting boardSharp knifeMeasuring cupSpoon for stirringAdditions and SubstitutionsAdd sliced onions for extra sweetnessSprinkle grated Parmesan over the top before servingUse baby potatoes whole if very smallSwap Italian dressing for a homemade vinaigrette if preferredAdd a pinch of red pepper flakes for heatHow to Make Slow Cooker Italian Herb PotatoesHow to Make Slow Cooker Italian Herb PotatoesLightly grease the inside of your slow cooker with oil or nonstick spray.Place the washed and cut potatoes into the slow cooker in an even layer.Pour the Italian salad dressing evenly over the potatoes.Sprinkle with kosher salt and gently stir to coat everything well.Cover and cook:LOW: 4–5 hoursHIGH: 2–3 hoursCook until the potatoes are fork-tender but still holding their shape.Stir gently before serving and adjust seasoning if needed.What to Serve With Italian Herb PotatoesRoast chicken or grilled steakMeatloaf or baked pork chopsSausages or Italian-style chickenA crisp green salad for balanceTips for Perfect PotatoesCut potatoes evenly so they cook at the same rateAvoid over-stirring during cooking to prevent breakingUse red or yellow potatoes for the best textureServe with the herby juices spooned over the topStorage InstructionsStore leftovers in an airtight container in the refrigerator for up to 4 daysReheat gently in the microwave or on the stovetopNot recommended for freezing due to texture changesGeneral InformationPrep Time: 10 minutesCook Time: 2–5 hoursTotal Time: Up to 5 hoursYield: 6 servingsCategory: Side DishMethod: Slow CookerFrequently Asked QuestionsCan I use russet potatoes?Yes, but they’re softer and may break down more. Red or yellow potatoes hold up better.Can I make this ahead of time?Absolutely. Reheat just before serving and stir well.Is this recipe gluten-free?Most bottled Italian dressings are gluten-free, but always check the label to be sure.Can I add meat to this?You can add smoked sausage slices during the last hour for a heartier dish.ConclusionThese Slow Cooker Italian Herb Potatoes are the definition of simple comfort food—easy, flavorful, and dependable. Whether you’re juggling a busy day or just craving something cozy, this recipe delivers every time with hardly any effort.
Slow Cooker Italian Herb Potatoes
