Introduction:This no-cook shredded carrot salad is a simple yet incredibly delicious recipe that everyone will love! The combination of fresh, crunchy carrots, vibrant bell peppers, and seasonings creates a flavorful dish that can be enjoyed immediately or stored for later. It’s so tasty that even if you make 100 jars of it, it’ll be gone in no time! Perfect for family gatherings, picnics, or as a side dish, this salad offers the perfect balance of crunch, sweetness, and tang. Best of all, there’s no cooking involved, making it quick and easy to prepare.Ingredients:5 cups shredded carrots2 red bell peppers, finely chopped1 green bell pepper, finely chopped1/4 cup fresh parsley, chopped1 teaspoon salt1 teaspoon black pepper1/2 teaspoon paprika1/4 cup apple cider vinegar1/2 cup olive oil1 tablespoon lemon juice2 tablespoons sugar (optional, for sweetness)1/2 teaspoon crushed garlic (optional, for extra flavor)Instructions:Prepare the vegetables: Peel and shred the carrots using a grater or food processor. Chop the bell peppers and parsley into small pieces.Mix the ingredients: In a large bowl, combine the shredded carrots, chopped bell peppers, and parsley.Season: Add salt, black pepper, paprika, and garlic (if using). Stir to evenly distribute the spices.Prepare the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and sugar (if using).Combine: Pour the dressing over the shredded vegetable mixture. Toss everything together until well coated.Store: Transfer the salad into clean, airtight jars or containers. Refrigerate for at least an hour to allow the flavors to meld together.Serve: Enjoy immediately or let it sit overnight for even better flavor. Serve as a fresh side dish or snack!This simple, no-cook recipe is perfect for a light, flavorful dish that’s sure to be a hit with everyone!
no-cook shredded carrot salad
