These Potatoes Are Better Than Pizza

Ingredients2 lbs (about 1 kg) potatoes (Yukon Gold or Russet)3 tablespoons olive oil1 teaspoon salt½ teaspoon black pepper1 teaspoon paprika1 teaspoon garlic powder½ teaspoon dried oregano or Italian seasoningCheesy topping1½ cups shredded mozzarella cheese½ cup grated Parmesan cheeseOptional toppings (highly recommended)Chopped fresh parsley or green onionsChili flakes (optional)Sour cream or garlic sauce for dippingInstructionsPrep the potatoesPreheat oven to 400°F (200°C).Wash potatoes and cut into thin slices or wedges (don’t peel unless you want to).SeasonPlace potatoes in a large bowl.Add olive oil, salt, pepper, paprika, garlic powder, and oregano.Toss until evenly coated.Bake until crispySpread potatoes in a single layer on a lined baking sheet.Bake for 30–35 minutes, flipping halfway, until golden and crispy.Add the cheeseRemove from oven.Sprinkle mozzarella evenly over the potatoes.Top with Parmesan.Melt & finishReturn to oven for 8–10 minutes, until cheese is melted and bubbly.Optional: Broil for 1–2 minutes for extra browning (watch closely).ServeGarnish with parsley or green onions.Serve hot with sour cream or garlic sauce.Why They’re “Better Than Pizza”Crispy edges like pizza crustGooey melted cheeseBold seasoning in every biteNo dough, no waiting 😄