Ingredients:2 chicken breasts (boneless, skinless)1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced4 cups chicken broth1 packet ranch seasoning mix1 packet cream cheese (8 oz)1 cup cooked bacon bits (or crumbled bacon)2 cups egg noodles1/2 cup shredded cheddar cheeseSalt and pepper to tasteFresh parsley for garnishInstructions:Cook the chicken: Heat olive oil in a large pot over medium heat. Add chicken breasts and cook for 5-7 minutes on each side until cooked through. Remove chicken from the pot, shred it with a fork, and set aside.Prepare the soup base: In the same pot, add chopped onions and garlic. Sauté for 2-3 minutes until softened and fragrant.Combine the ingredients: Pour in chicken broth, ranch seasoning mix, and cream cheese. Stir until the cream cheese is fully melted and incorporated into the broth.Add the noodles: Add the egg noodles and bring the soup to a simmer. Cook for 10-12 minutes or until the noodles are tender.Add the chicken and bacon: Stir in the shredded chicken and cooked bacon bits. Let the soup simmer for an additional 5 minutes, ensuring everything is heated through.Add cheese and season: Stir in shredded cheddar cheese and cook until melted. Taste and season with salt and pepper.Serve: Ladle soup into bowls and garnish with fresh parsley. Enjoy this cozy, soul-warming bowl of goodness!This recipe is perfect for anyone looking for a filling, comforting meal that’s easy to prepare and guaranteed to warm you up on the chilliest days. Enjoy! 💖💛
Incredible Crack Chicken Noodle Soup
