Ingredients:4 chicken breasts (preferably organic)1 cup of heavy cream1 tablespoon of olive oilSalt and pepper to taste1 teaspoon of garlic powder1 teaspoon of onion powderFresh herbs (optional, such as rosemary or thyme)Instructions:Preheat the oven to 375°F (190°C).Prepare the chicken by trimming any excess fat and seasoning both sides with salt, pepper, garlic powder, and onion powder.Place the chicken in a baking dish, and drizzle olive oil over the chicken breasts.Pour the heavy cream over the chicken breasts, ensuring they are coated evenly.Cover the dish with aluminum foil to lock in moisture.Bake for 25-30 minutes, depending on the size of the chicken breasts, until the chicken reaches an internal temperature of 165°F (74°C).Remove the foil and bake for an additional 10 minutes to allow the cream to slightly thicken and the chicken to brown.Serve hot, garnished with fresh herbs for extra flavor.Enjoy your creamy and tender baked chicken!
Creamy Baked Chicken Breasts
