This no-knead artisan bread recipe is a game-changer! With just three simple ingredients—flour, water, and salt—you can bake your own homemade bread with a crispy golden crust and a soft, airy interior. It’s incredibly easy and requires minimal effort. Perfect for beginners or those looking to make fresh bread without the hassle!📝 Ingredients3 cups all-purpose flour1½ teaspoons salt1 teaspoon active dry yeast1½ cups warm water👩🍳 InstructionsMix the dough: In a large bowl, combine the flour, salt, and yeast. Add the warm water and stir until a sticky dough forms.Let it rise: Cover the bowl with a clean towel or plastic wrap and let the dough rise for 12–18 hours at room temperature (overnight works great).Shape the dough: Once the dough has risen and is bubbly, turn it out onto a floured surface. Shape it into a ball, folding the edges in towards the center.Prepare to bake: Place the dough in a Dutch oven or oven-safe pot. Cover with a lid and let it rest for 30 minutes.Bake: Preheat your oven to 450°F (230°C). Bake the bread with the lid on for 30 minutes, then remove the lid and bake for another 15–20 minutes to get that beautiful golden crust.Cool and serve: Let the bread cool on a wire rack for about 10–15 minutes before slicing.🍞 Enjoy your warm, homemade bread! Perfect for sandwiches, soups, or just buttered with a little jam!
No-Knead Artisan Bread
