Garlic Parmesan Fries (Crispy & Flavorful)

Ingredients4 large potatoes (russet or any frying potato)3–4 tbsp olive oil3 cloves garlic, finely minced (or 1 tsp garlic powder)½ cup grated Parmesan cheese½ tsp salt (or to taste)½ tsp black pepper½ tsp paprika (optional)1–2 tbsp fresh parsley, finely choppedOptional: chili flakes for heat👨‍🍳 InstructionsPrepare the PotatoesWash and peel (optional) the potatoes. Cut into thin fries.Soak in cold water for 20–30 minutes (this helps make them crispy).Drain and pat completely dry.SeasonIn a large bowl, toss the fries with olive oil, garlic, salt, pepper, and paprika until evenly coated.Bake or FryOven method (healthier):Preheat oven to 220°C (425°F).Spread fries on a baking tray lined with parchment paper in a single layer.Bake for 35–40 minutes, flipping halfway, until golden and crispy.Frying method:Fry in hot oil (170–180°C) until golden and crisp. Drain on paper towels.Add ParmesanWhile fries are hot, immediately sprinkle with grated Parmesan and chopped parsley. Toss gently so the cheese sticks and slightly melts.ServeServe hot with ketchup, garlic sauce, or mayonnaise.⭐ TipsUse finely grated Parmesan for better coating.Add Parmesan in the last 5 minutes of baking for extra crunch.For air fryer: cook at 200°C for 18–22 minutes, shaking halfway.