Crock Pot Pork Loin

Balsamic Glazed Pork Loin is a game changer!Perfectly cooked in a slow cooker for maximum flavor.Crock Pot Pork LoinIngredients:3 pound boneless pork loin1 teaspoon salt1 teaspoon paprika, sweet or smoked½ teaspoon onion powder¼ teaspoon fresh ground black pepper⅓ cup chicken broth4 tablespoons olive oil, divided3 tablespoons balsamic vinegar5 cloves garlic, smashed½ tablespoon Italian seasoningDirections:Pat dry the pork with paper towels.Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Sprinkle the rub all over the pork.Heat 1 tablespoon olive oil in a large skillet over medium heat; add the pork and sear on each side until golden brown.In a blender, combine the remaining olive oil, balsamic vinegar, and garlic; process until thickened. Add Italian seasoning and blend briefly.Pour chicken broth into a slow cooker. Place the pork loin fat side up. Brush the balsamic mixture over the pork.Cover and cook on LOW for 4 to 5 hours or HIGH for 3 hours. Th