Crispy Balsamic-Thyme Potato Torte

Ingredients2 lbs potatoes, thinly sliced (Yukon Gold recommended)2 tsp fresh thyme leaves (or 1 tsp dried)1 tbsp balsamic vinegar3 tbsp olive oil (divided)2 tbsp melted butter2 cloves garlic, minced1 tsp salt½ tsp black pepperOptional:¼ cup grated ParmesanExtra thyme for garnish🥣 Instructions1. Prep the panPreheat oven to 400°F (205°C).Line the bottom of a 9-inch cast-iron skillet or round cake pan with parchment.Brush the parchment and sides with 1 tbsp olive oil.2. Make the seasoning mixtureIn a small bowl, whisk together:2 tbsp olive oilMelted butterBalsamic vinegarGarlicThymeSalt & pepperThis will coat the potato slices for flavor and browning.3. Slice the potatoesThinly slice potatoes ⅛ inch thick, preferably using a mandoline for even layers.Pat slices dry with a clean towel to help them crisp.4. Build the torteAdd potato slices to the seasoning mixture and toss well to coat.Layer the potatoes in the pan, overlapping them in a circular pattern like flower petals.Press down gently after every few layers.(Optional) Sprinkle a little Parmesan between layers for an extra-savory crust.5. BakeCover the pan tightly with foil.Bake for 30 minutes.Remove foil, increase heat to 425°F (220°C), and bake another 20–25 minutes until the edges are deeply crisp and the center is tender.6. Crisp the bottom (optional but amazing)Place the skillet on the stovetop over medium heat for 3–5 minutes to give the bottom layer a golden crust.7. Rest & serveLet the torte rest 10 minutes.Run a spatula around the edges to loosen, then invert onto a plate or cutting board.Garnish with extra thyme and a drizzle of balsamic if desired.Slice into wedges and serve warm.🍽️ Serving SuggestionsPairs beautifully with:Roast chickenSeared steakSalmon or baked white fishHoliday dinnersA simple mixed-green salad🔄 VariationsCheesy: Add Gruyère, Parmesan, or Asiago between layers.Herby: Add rosemary or sage with the thyme.Balsamic-Onion: Add thinly sliced caramelized onions between layers.Garlic-Butter: Increase garlic to 4 cloves and add more butter for richness.