Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

Tender Steak Bites in Garlic Butter with Creamy Parmesan SauceJuicy, perfectly seared steak bites tossed in garlic butter and coated in a silky Parmesan cream sauce.Serve over mashed potatoes, pasta, rice, or crusty bread for maximum comfort!Serves: 3–4Total Time: 25–30 minutesIngredientsSteak Bites1 lb (450 g) sirloin steak, cut into bite-sized piecesSalt & pepper, to taste1–2 tbsp olive oil2 tbsp (28 g) butter5 garlic cloves, mincedOptional: ½ tsp smoked paprika or ½ tsp Italian seasoningCreamy Parmesan Sauce1 tbsp butter1 cup heavy cream (or half-and-half for lighter)½ cup freshly grated Parmesan¼ cup beef broth (or water)½ tsp garlic powder (optional)Salt & pepper, to tasteOptional: pinch of red pepper flakesOptional: 1–2 tbsp chopped parsley⭐ Instructions1. Season & Prep the SteakPat steak cubes dry with paper towels (this ensures browning).Season generously with salt and pepper (+ paprika or Italian seasoning if using).2. Sear the Steak BitesHeat a large skillet over medium-high heat.Add olive oil.Add steak in a single layer (do not overcrowd).Sear 2–3 minutes per side until browned and medium-rare.Remove steak to a bowl and cover loosely.Tip: Work in two batches if necessary for best sear.3. Make the Garlic ButterIn the same pan, reduce heat to medium.Add 2 tbsp butter.Once melted, add minced garlic and cook 30 seconds until fragrant (not browned).Pour garlic butter over the cooked steak bites OR return the steak to the pan and toss briefly.Remove steak again before making the sauce.4. Make the Creamy Parmesan SauceIn the same skillet:Add 1 tbsp butter.Pour in heavy cream and beef broth.Stir and simmer for 2–3 minutes until slightly thickened.Add Parmesan, stirring until melted and smooth.Season with salt, pepper, and optional red pepper flakes.Simmer 1–2 more minutes until luxuriously creamy.5. CombineReturn the steak bites (with any juices) to the skillet.Toss gently until coated in the Parmesan sauce.Cook for 1 minute to warm through—avoid overcooking.6. ServeGarnish with chopped parsley.Serve hot with:Mashed potatoesPastaSteamed riceCauliflower mashCrusty breadRoasted veggiesTips & Variations🔥 Extra garlickyAdd 1–2 more cloves or a pinch of roasted garlic.🍄 Add mushroomsSauté sliced mushrooms before making the sauce.🧀 CheesierIncrease Parmesan to ¾ cup.🌿 Herb twistAdd fresh thyme or rosemary to the garlic butter.🥩 Protein swapsUse ribeye, New York strip, chicken breast, or shrimp.