Pull-Apart Sourdough Brie and Cranberry Bread

Ingredients:1 round sourdough loaf 🍞1/2 cup fresh or dried cranberries 🍒8 oz brie cheese, cut into small pieces 🧀2 tablespoons butter, melted 🧈1 tablespoon fresh rosemary, chopped 🌿1 tablespoon fresh thyme, chopped 🌱Salt, for sprinkling 🧂Instructions:Preheat Oven: Preheat your oven to 350°F (175°C).Prepare the Bread: Using a sharp knife, make crosshatch cuts on the sourdough loaf, cutting about 3/4 of the way down, but not cutting through the bottom of the loaf.Stuff with Brie and Cranberries: Insert pieces of brie cheese and cranberries into the cuts in the bread, ensuring even distribution.Season and Add Herbs: Mix the melted butter with rosemary and thyme. Brush the butter mixture over the top of the bread, letting it seep into the cuts. Sprinkle lightly with salt.Bake: Place the bread on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden.Serve Warm: Serve the pull-apart bread warm. Enjoy it as a crowd-pleasing appetizer or festive side dish.This Pull-Apart Sourdough Brie and Cranberry Bread is perfect for the holidays, bringing together warm, gooey cheese and the tartness of cranberries with a hint of fresh herbs! 🧀🍞🌿Prep Time: 10 minutes | Baking Time: 20 minutes | Total Time: 30 minutes | Servings: 6-8