Orange Glazed Salmon Recipe

Perfect ✅ Here’s just the Orange Glazed Salmon Recipe — clear, simple, and ready to cook 🧡🐟🍊 Orange Glazed Salmon RecipeYield & TimeYield: 4 servingsPrep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesIngredients4 salmon fillets (about 6 oz each, skin on or off)Salt and black pepper, to taste2 tbsp olive oil or unsalted butter1 cup fresh orange juice (about 2 large oranges)1 tbsp orange zest3 tbsp honey (or maple syrup)2 tbsp soy sauce2 cloves garlic, minced1 tsp cornstarch + 2 tbsp water (optional, for thickening)1–2 sprigs fresh rosemary or thymeGarnish: fresh orange slices, rosemary sprigsInstructionsSeason Salmon – Pat salmon fillets dry, season with salt and pepper.Make the Glaze – In a saucepan, combine orange juice, zest, honey, soy sauce, and garlic. Simmer 5–7 minutes until slightly reduced. Stir in cornstarch slurry if you want it thicker.Cook Salmon – Heat olive oil or butter in a skillet over medium-high heat. Place salmon skin-side down, sear 3–4 minutes. Flip and cook another 2–3 minutes until nearly cooked through.Glaze & Finish – Pour orange glaze into skillet, spoon over salmon, and let simmer 1–2 minutes until glossy and fully coated.Serve – Plate salmon, drizzle with extra glaze, and garnish with rosemary and orange slices.✨ Result: Juicy, tender salmon coated in a sweet, tangy orange glaze with savory depth — elegant yet quick for any dinner.Enjoy ❣️