seasoning to the garlic butter mixture.· No Yeast? No Problem! You can use a 1 lb. ball of store-bought pizza dough. Let it come to room temperature and then follow the instructions from step 5.· For a Crispy Bottom: For a crispier crust, preheat your baking sheet in the oven before placing the rolled dough on it.Enjoy these unbelievably delicious, hot, and cheesy homemade breadsticks
HOMEMADE CHEESY GARLIC BREADSTICKS
