Golden Crispy Chicken with Parmesan Mushroom Sauce

Golden Crispy Chicken with Parmesan Mushroom SauceIngredientsFor the Chicken:4 boneless, skinless chicken breasts½ cup (60g) all-purpose flour2 large eggs1 cup (100g) Panko breadcrumbs½ cup (50g) grated Parmesan cheese1 tsp garlic powder1 tsp paprikaSalt and black pepper, to taste3–4 tbsp olive oil or butter for fryingFor the Parmesan Mushroom Sauce:2 tbsp unsalted butter2 tbsp olive oil8 oz (225g) cremini or button mushrooms, sliced3 cloves garlic, minced1 cup (240ml) chicken broth1 cup (240ml) heavy cream½ cup (50g) grated Parmesan cheese1 tsp Italian seasoningSalt and black pepper, to tasteOptional: Fresh parsley or thyme for garnishInstructions1. Prepare the Chicken:Pound the chicken breasts to an even thickness using a meat mallet.Set up a breading station with three shallow bowls:Bowl 1: Flour, seasoned with salt and pepper.Bowl 2: Beaten eggs.Bowl 3: Panko breadcrumbs, Parmesan cheese, garlic powder, and paprika.Dredge each chicken breast in the flour, then dip into the egg, and finally coat in the breadcrumb mixture.2. Cook the Chicken:Heat olive oil or butter in a large skillet over medium heat.Fry the chicken breasts for 3–4 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).Transfer to a plate and cover loosely with foil to keep warm.3. Make the Parmesan Mushroom Sauce:In the same skillet, melt butter with olive oil over medium heat.Add the sliced mushrooms and sauté for 4–5 minutes until golden and softened.Stir in garlic and cook for 1 minute until fragrant.Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 2–3 minutes.Reduce the heat to low and stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer gently until the sauce thickens, about 3–5 minutes.Season with salt and black pepper to taste.4. Assemble and Serve:Place the crispy chicken on serving plates or a platter.Spoon the Parmesan mushroom sauce generously over the chicken.Garnish with fresh parsley or thyme if desired.5. Optional Serving Suggestions:Pair with mashed potatoes, pasta, or roasted vegetables to complete the meal.Enjoy this Golden Crispy Chicken with Parmesan Mushroom Sauce—a dish that’s crispy, creamy, and irresistibly deliciouEnjoy!