Keto Philly Cheesesteak Roll Ups

Ingredients:1 lb thinly sliced ribeye steak1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced1 small onion, thinly sliced1 tbsp olive oil1 tsp garlic powder1 tsp smoked paprika1/2 tsp sea salt1/2 tsp black pepper6 slices provolone cheeseFresh parsley, chopped (for garnish)Directions:Preheat oven to 375°F (190°C).In a skillet over medium heat, add olive oil. Sauté the bell peppers and onions for 5-7 minutes until softened.Season the vegetables with garlic powder, smoked paprika, salt, and pepper. Remove from heat.Lay out each slice of steak on a flat surface. Place a slice of provolone on top of each, followed by a spoonful of the sautéed pepper-onion mix.Roll up each steak slice tightly and secure with a toothpick if needed.Place the roll ups seam-side down in a baking dish.Bake for 15-18 minutes, until steak is cooked through and cheese is melty.Garnish with chopped parsley and serve warm.Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutesKcal: 290 kcal | Servings: 4 servingsCategoriesRecipes