Ingredients:
- Russet potatoes (as many as you need)
- Olive oil
- Kosher salt
- Black pepper
- Aluminum foil
Instructions:
Step 1: Prep Your Potatoes
Start by giving your potatoes a good wash and drying them thoroughly. A clean potato ensures better texture and flavor.
Step 2: Olive Oil & Seasoning
Now, for the secret to crispy skin – brush each potato with a light coat of olive oil. Then, sprinkle with kosher salt and black pepper. Don’t forget to rub the seasoning all over for an even flavor boost.
Step 3: Wrap & Cook
Wrap each potato in aluminum foil, sealing in all the goodness. Place them in your slow cooker, making sure not to overcrowd.
- For a slow and steady cook: Set to LOW for 7-8 hours.
- For a quicker option: Set to HIGH for 4-5 hours.
Step 4: Enjoy!
Once cooked, unwrap and enjoy them as they are or load them up with butter, sour cream, cheese, bacon, or any of your favorite toppings!
This method is hands-down one of the easiest ways to make baked potatoes – no oven, no hassle, just delicious results. Give it a try and enjoy the magic of slow-cooked perfection!