Ingredients :
– 1 lb (450g) pasta shells
– 1 lb (450g) ground beef
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/2 cup (120ml) red wine (optional)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup (240ml) pesto
– 2 cups (200g) shredded mozzarella cheese
– 1/2 cup (50g) grated Parmesan cheese
– Fresh basil, chopped (for garnish)
Préparations :
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Cook the Pasta:
Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
3. Make the Meat Sauce:
In a large skillet, cook the ground beef over medium heat until browned. Remove the beef and set aside. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute.
4. Combine Ingredients for the Sauce:
Return the beef to the skillet. Add the crushed tomatoes, red wine (if using), dried oregano, dried basil, salt, and pepper. Stir to combine and bring to a simmer. Cook for 15-20 minutes, allowing the flavors to meld together.
5. Assemble the Dish:
In a large baking dish, spread a layer of the meat sauce. Fill each pasta shell with a spoonful of pesto and place in the dish. Once all the shells are filled, pour the remaining meat sauce over the top.
6. Add Cheese and Bake:
Sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Cover the baking dish with aluminum foil.
7. Bake the Shells:
Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve:
Remove from the oven and let cool for a few minutes. Garnish with chopped fresh basil before serving.
ENJOY