Pain de viande à l’oignon français au fromage suisse fondu)If you’re craving the comforting flavors of French onion soup and a hearty meatloaf in one dish, this recipe will satisfy your soul. Juicy, flavorful ground beef is mixed with breadcrumbs, parmesan, and Worcestershire sauce, then slow-cooked and topped with sweet caramelized onions and melted Swiss cheese. It’s the perfect cozy dish for a family dinner or weekend meal prep.🛒 Ingredients BreakdownLet’s explore what makes this meatloaf so delicious:For the Meatloaf:2 lbs (900g) ground beef: Use lean or medium-fat ground beef for juicy results.1 cup breadcrumbs: Acts as a binder and adds structure to the loaf.1/2 cup grated Parmesan cheese: Adds a salty, nutty depth.1/4 cup milk: Moistens the breadcrumbs to keep the loaf tender.2 eggs: Essential binding agent for holding everything together.1 tbsp Worcestershire sauce: Adds umami and enhances the beefy flavor.1 tsp salt & 1/2 tsp black pepper: Basic seasoning to balance the richness.For the Topping:2 large onions, thinly sliced: These will be slowly caramelized.2 tbsp butter: Used to cook the onions to a deep golden color.1 cup beef broth: Adds moisture and enhances the onion’s flavor.8 slices Swiss cheese: Melty, nutty cheese that pairs beautifully with caramelized onions.👩🍳 Method of PreparationStep 1: Prepare the Meatloaf MixtureIn a large mixing bowl, combine:Ground beefBreadcrumbsGrated ParmesanMilkEggsWorcestershire sauceSalt and pepperMix gently but thoroughly using your hands or a spatula. Do not overmix — this can lead to a dense meatloaf.Step 2: Form and Place in Slow CookerShape the meat mixture into a loaf and place it into your slow cooker or cocotte. Make sure it’s snug but not touching the sides completely — this helps it cook evenly.Step 3: Caramelize the OnionsIn a skillet:Melt butter over medium heatAdd sliced onions and cook for 20–25 minutes, stirring often, until deeply golden and softPour in beef broth and simmer until mostly absorbed (about 5 more minutes)Step 4: Add Onions to MeatloafSpoon the caramelized onions and remaining broth over the top of the raw meatloaf in the slow cooker.Step 5: Slow CookCover and cook on LOW heat for 6–8 hours. The internal temperature should reach 160°F (71°C).Step 6: Add Cheese and FinishAbout 10 minutes before serving, lay the Swiss cheese slices over the top of the meatloaf. Cover again and let it melt.🍽️ Serving SuggestionsServe slices of this meatloaf with:Creamy mashed potatoesSteamed green beansA side saladCrusty bread to soak up those sweet onion juices❓ Frequently Asked Questions (FAQ)Q: Can I cook this in the oven instead of a slow cooker?Yes! Preheat your oven to 350°F (175°C) and bake the meatloaf in a loaf pan for 55–65 minutes. Add the onions and cheese during the last 10–15 minutes of baking.Q: Can I use another type of cheese?Swiss is ideal for its nutty melt, but you can substitute:ProvoloneGruyère (for an authentic French twist)Mozzarella (for extra gooeyness)Q: How do I store leftovers?Wrap tightly in foil or place in an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.Q: Can I make this gluten-free?Absolutely. Use gluten-free breadcrumbs and ensure your Worcestershire sauce is GF.Q: Can I add vegetables to the meatloaf mixture?Yes. Finely chopped mushrooms, bell peppers, or grated carrots work well but be sure to sauté or drain them first to avoid excess moisture.🔁 Make It Your OwnHere are a few optional add-ins:A spoonful of Dijon mustard or herbs like thyme in the meat mixtureA splash of red wine when caramelizing the onionsSwap beef for ground turkey or chicken for a lighter version❤️ Final ThoughtsThis French Onion Swiss Melt Meatloaf is the ultimate mash-up of comfort food favorites. It’s rich, savory, gooey, and sweet from the onions — everything you want on a chilly evening or to impress
French Onion Swiss Melt Meatloaf
