About This RecipeA savory spread combining cream cheese with crispy bacon, spicy chili seasoning, and crunchy corn chip pieces. Served chilled as an appetizer or snack.Why You’ll Love This RecipeRequires minimal preparation timeBalances creamy, spicy, smoky, and crunchy texturesVersatile serving options with various dippersUses readily available ingredientsIngredients8 oz cream cheese, softened4 slices bacon, cooked until crispy and crumbled1/4 cup crushed corn chips1 tsp chili powder1/4 tsp garlic powder1/4 tsp onion powder2 tbsp chopped green onions (green parts only)Salt to taste (optional)Step by Step InstructionsPlace softened cream cheese in a medium mixing bowl.Add crumbled bacon, chili powder, garlic powder, and onion powder to the bowl.Mix all ingredients thoroughly until fully combined.Gently fold in crushed corn chips and chopped green onions.Taste and add salt if needed (bacon may provide sufficient saltiness).Transfer mixture to a serving dish.Refrigerate for at least 30 minutes before serving.FAQQ: Can this be made ahead of time?A: Yes, prepare without corn chips up to 24 hours in advance. Add chips before serving.Q: What can I serve with this spread?A: Serve with crackers, bagel chips, pretzels, or vegetable sticks.Q: Can I use reduced-fat cream cheese?A: Yes, but texture and flavor may differ from full-fat versions.You Must KnowEnsure cream cheese is fully softened for smooth mixingBacon must be cooked until completely crisp before crumblingChili powder intensity varies by brand – adjust to preferenceStorage TipsRefrigerate in an airtight container for up to 3 daysCorn chips will soften over time – add fresh chips before serving leftoversDo not freeze as texture will become grainyEnjoy!
Chili Bacon Crunch Cream Cheese Spread
