Company Chicken Casserole: The Ultimate Crowd-Pleasing Comfort Dish

✨ This elegant yet easy casserole turns simple ingredients into a showstopping meal perfect for entertaining. Tender chicken, creamy sauce, and a golden crispy topping come together in this make-ahead wonder that’ll have guests begging for the recipe!3 cups cooked chicken (rotisserie works great)8 oz wide egg noodles2 tbsp butter1 small onion, diced8 oz mushrooms, sliced2 garlic cloves, mincedCream Sauce3 tbsp butter3 tbsp flour2 cups whole milk1 cup chicken broth½ cup sour cream1 tsp Dijon mustard1 tsp thyme½ tsp paprikaSalt & pepper to tasteTopping1 cup panko breadcrumbs½ cup grated Parmesan2 tbsp melted butter2 tbsp chopped parsley👩‍🍳 Step-by-Step Instructions1. Prep ComponentsCook noodles 1 minute less than package directs, drainSauté onion and mushrooms in butter until golden, add garlic2. Make the SauceMelt butter, whisk in flour to make a rouxGradually whisk in milk and broth until smoothSimmer until thickened, then stir in sour cream and seasonings3. AssembleIn greased 9×13″ dish, combine noodles, chicken, mushrooms, and sauceMix topping ingredients and sprinkle evenly over casserole4. Bake & ServeBake at 375°F for 25-30 mins until bubbly and goldenLet rest 5 mins before servingEnjoy!