Pan Fried Chicken with Cream Gravy

Ingredients:4 boneless, skinless chicken breasts1 cup all-purpose flour1 tsp paprika1/2 tsp garlic powder1/2 tsp onion powderSalt and pepper to taste1/2 cup buttermilk1/4 cup vegetable oil (for frying)2 tbsp unsalted butter2 tbsp all-purpose flour (for gravy)1 1/2 cups milkSalt and pepper to taste (for gravy) Instructions:Pound chicken breasts to an even thickness. Season with salt and pepper.In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.Dip each chicken breast in buttermilk, then dredge in the flour mixture, coating well.Heat oil in a large skillet over medium heat. Fry chicken breasts for 5-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.In the same skillet, melt butter. Stir in 2 tbsp flour and cook for 1 minute.Gradually whisk in milk, cooking until the gravy thickens. Season with salt and pepper.Serve the fried chicken topped with the cream gravy. Notes: Pair with mashed potatoes or biscuits to soak up the delicious gravy. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 450 per serving | Servings: 4 Enjoy!