Pepper Parm Prime Rib

InstructionsPrep the Roast: Remove roast from the fridge 1–2 hours before cooking to bring it to room temp.Preheat oven to 450°F (232°C).Make the crust: In a small bowl, combine olive oil, black pepper, Parmesan cheese, minced garlic, and salt. Mix into a paste.Rub the roast: Pat the roast dry with paper towels. Rub the seasoning paste all over the roast, including the sides.Initial roast: Place roast in a roasting pan, fat side up. Roast for 20 minutes to create a crust.Reduce temperature: Lower oven to 325°F (163°C) and continue roasting for 1.5 to 2 hours, or until internal temp reaches desired doneness:Rare: 120–125°F (49–52°C)Medium-Rare: 130–135°F (54–57°C)Medium: 135–140°F (57–60°C)Rest: Remove roast and tent with foil. Let rest 20–30 minutes before slicing.Garnish & Serve: Optionally garnish with fresh herbs and serve with horseradish cream or au jus.DescriptionThis Pepper Parm Prime Rib offers a luxurious, crusted outer layer packed with zesty garlic, nutty Parmesan, and sharp black pepper that harmonize perfectly with the juicy, tender beef inside. The slow roast ensures even cooking, while the rest time locks in those precious juices. The result is a centerpiece dish that is both rustic and refined. Nutritional Information(Per 6 oz serving, approximate) Calories: 490Protein: 36gFat: 38gSaturated Fat: 15gCarbohydrates: 1gFiber: 0gSugar: 0gSodium: 570mgCholesterol: 115mgNote: Values may vary based on portion size and specific ingredients used. Conclusion and RecommendationThis Pepper Parm Prime Rib is an absolute showstopper—ideal for holiday gatherings, dinner parties, or any time you want to wow your guests. It requires little more than seasoning and patience but delivers restaurant-quality results. Serve it with creamy mashed potatoes, roasted Brussels sprouts, or a robust red wine for a complete meal. Embracing Healthful IndulgenceWhile prime rib isn’t the lightest fare, embracing it mindfully as a celebratory meal is part of a balanced lifestyle. Pair with steamed vegetables, moderate your portions, and focus on savoring the moment. For a lighter spin, trim excess fat before cooking and serve alongside a crisp green salad dressed with lemon vinaigrette. Would you like me to format this into a printable recipe card or graphic version? Enjoy!