Sausage and Cheese Crescent Rolls RecipeIngredients1 pound bulk sausage1 tube (8 ounces) refrigerated crescent rolls2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)InstructionsPreheat Oven: Preheat your oven to 375°F (190°C).Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.Stuff and Roll: Place a small amount of cooked sausage and shredded cheese on the wide end of each triangle. Roll tightly from the wide end to the pointed tip.Arrange in Baking Dish: Place the rolls seam-side down in a greased 9×13-inch baking dish.Top with Cheese (Optional): Sprinkle extra cheese on top for a gooey finish.Bake: Bake for 15–18 minutes, or until golden brown and the cheese is melted and bubbly.Serve: Let cool for 5 minutes, then serve warm.Tips for Perfect Sausage and Cheese Crescent RollsDrain the Sausage Well:Make sure to drain the cooked sausage thoroughly to prevent the rolls from becoming greasy.Don’t Overstuff:Use about 1-2 tablespoons of filling per crescent roll to avoid the filling spilling out during baking.Seal the Edges:Pinch the seams of the crescent rolls tightly to keep the filling inside while baking.Add Flavor:Mix in 1 teaspoon garlic powder, 1/2 teaspoon onion powder, or 1/2 teaspoon smoked paprika with the sausage for extra flavor.Use Parchment Paper:Line the baking dish with parchment paper for easy cleanup and to prevent sticking.Serve with Dipping Sauce:Pair the rolls with marinara sauce, ranch dressing, or honey mustard for dipping.VariationsSpicy Sausage Rolls:Use spicy sausage or add 1/2 teaspoon red pepper flakes to the filling for a kick.Vegetarian Option:Replace the sausage with sautéed veggies like spinach, mushrooms, and bell peppers.Breakfast Rolls:Add scrambled eggs to the filling for a hearty breakfast version.Bacon and Cheese Rolls:Replace the sausage with cooked, crumbled bacon for a smoky twist.Pepperoni Pizza Rolls:Add pepperoni slices and a sprinkle of Italian seasoning to the filling for a pizza-inspired treat.Cheesy Jalapeño Rolls:Mix in diced jalapeños with the sausage and cheese for a spicy, cheesy flavor.Ham and Swiss Rolls:Replace the sausage with diced ham and use Swiss cheese instead of mozzarella.Buffalo Chicken Rolls:Use shredded cooked chicken mixed with buffalo sauce and blue cheese crumbles for a tangy twist.How to StoreRoom Temperature:These rolls are best served fresh, but they can be kept at room temperature for up to 2 hours if covered.Refrigerating:Store leftovers in an airtight container in the fridge for up to 3 days.Freezing:Freeze unbaked rolls on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.Baking from Frozen: Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and heated through.Reheating:Reheat in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 30-60 seconds until warmed through.Serving SuggestionsServe as a breakfast or brunch dish with fresh fruit or a side salad.Pair with soup or pasta for a comforting meal.Great for game day snacks or party appetizers.
Breakfast Sausage Crescent Rolls
