Garlic Butter Steak and Potatoes – A One-Pan Recipe for Ultimate FlavorFew dishes deliver the comfort and satisfaction of a perfectly cooked garlic butter steak and potatoes. This dish combines juicy, tender steak bites with crispy, golden potatoes, all coated in a rich and aromatic garlic butter sauce. It’s a restaurant-quality meal that’s surprisingly easy to make at home—all in one pan!Whether you’re cooking for a special occasion or just craving a hearty and flavorful dinner, this recipe is fast, simple, and incredibly delicious. Plus, it’s made with wholesome ingredients and is naturally gluten-free.Let’s dive into the step-by-step process of making the best garlic butter steak and potatoes at home!—Ingredients and Their RolesTo make this mouthwatering one-pan meal, you’ll need:For the Steak and Potatoes:1 ½ pounds sirloin steak, cut into bite-sized pieces – Provides a tender, juicy bite and soaks up the garlic butter beautifully.1 ½ pounds baby potatoes, halved – Their natural sweetness caramelizes when roasted, adding incredible texture and flavor.4 tablespoons olive oil, divided – Helps achieve a crispy exterior on the potatoes and gives the steak a flavorful sear.6 cloves garlic, minced – The star ingredient that infuses the dish with an irresistible, savory aroma.4 tablespoons unsalted butter, divided – Creates a rich, velvety sauce that enhances the steak’s natural flavors.1 teaspoon dried thyme – Adds an earthy, herby depth to the dish.1 teaspoon dried rosemary – Brings a fragrant, slightly piney flavor that pairs well with steak and potatoes.1 teaspoon dried oregano – Provides a subtle peppery and citrusy note to balance the garlic butter.Salt and pepper to taste – Enhances all the flavors, bringing out the best in every bite.Fresh parsley, chopped for garnish – Adds a burst of color and freshness for the perfect finishing touch.—Step-by-Step Cooking InstructionsStep 1: Roast the Potatoes1. Preheat your oven to 400°F (200°C).2. In a large mixing bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper.3. Spread the potatoes in a single layer on a baking sheet, ensuring they are not overcrowded.4. Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy on the outside, soft on the inside.Step 2: Sear the Steak5. While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.6. Add the bite-sized steak pieces to the skillet in a single layer (work in batches if necessary).7. Sear for 5-7 minutes, stirring occasionally, until the steak develops a golden-brown crust.8. Remove the steak from the skillet and set aside.Step 3: Make the Garlic Butter Sauce9. In the same skillet, melt 2 tablespoons of unsalted butter over medium heat.10. Add the minced garlic and cook for about 1 minute until fragrant but not browned.11. Stir in the dried thyme, rosemary, and oregano, letting the herbs infuse into the butter for a deeper flavor.Step 4: Combine Everything12. Return the cooked steak to the skillet and toss it in the garlic butter sauce, cooking for another 2-3 minutes to allow the flavors to meld.13. Remove the roasted potatoes from the oven and add them to the skillet. Toss everything together until well coated in the buttery, herby goodness.14. Melt the remaining 2 tablespoons of butter over the steak and potatoes, stirring gently to coat evenly.Step 5: Garnish and Serve15. Sprinkle chopped fresh parsley on top for a burst of freshness.16. Serve hot and enjoy!Why You’ll Love This Recipe✅ One-Pan Wonder – Fewer dishes, less cleanup, and more time to enjoy!✅ Packed with Flavor – The combination of garlic butter, herbs, and steak juices is simply irresistible.✅ Quick and Easy – Ready in just 45 minutes, making it a great weeknight dinner option.✅ Customizable – Swap sirloin for ribeye, filet mignon, or strip steak, or add mushrooms, asparagus, or bell peppers for extra variety.Pro Tips for the Best Steak and Potatoes✔ Choose the Right Steak: Sirloin, ribeye, or New York strip work best for this recipe. Cut into uniform pieces for even cooking.✔ Don’t Overcrowd the Pan: Sear the steak in batches if needed to ensure it gets a beautiful crust instead of steaming.✔ Let the Steak Rest: After cooking, let the steak sit for a couple of minutes before serving. This locks in the juices for maximum tenderness.✔ Use Fresh Garlic: Freshly minced garlic brings out the best flavors. Avoid using pre-minced garlic from a jar, as it lacks the same punch.✔ Crispier Potatoes? For extra crispiness, broil the roasted potatoes for 2-3 minutes before adding them to the skillet.—Serving SuggestionsTo make this meal even better, pair your garlic butter steak and potatoes with:A crisp Caesar salad or garlic butter green beans for a fresh contrast.A glass of red wine (Cabernet Sauvignon or Merlot) to complement the rich flavors.A warm slice of buttery garlic bread for an indulgent touch.—Final Thoughts – A Must-Try Recipe!This Garlic Butter Steak and Potatoes recipe is the perfect balance of savory, buttery, and crispy goodness. It’s an easy-to-make, restaurant-quality dish that you can whip up in under an hour. Whether you’re cooking for your family, a dinner party, or a cozy date night, this dish is sure to impress.Give this one-pan steak and potatoes a try today, and enjoy a meal that’s bursting with flavor! 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Garlic Butter Steak and Potatoes
