Stuffed zucchini with tuna is a healthy, easy-to-make, and satisfying dish that’s perfect for lunch or dinner. The tender zucchini is hollowed out and filled with a flavorful tuna mixture that’s seasoned with fresh herbs, vegetables, and a touch of cheese. It’s a delicious and nutritious meal that’s full of protein and low in carbs, making it a great option for a light yet filling dish.Whether you’re serving it as a main course or as a side dish, this stuffed zucchini recipe is sure to be a hit!Why You’ll Love Stuffed Zucchini with Tuna:Healthy and Nutritious: Zucchini is low in calories and packed with vitamins, while tuna provides a great source of protein.Quick and Easy: This dish comes together in less than 30 minutes and requires minimal effort.Customizable: You can adjust the filling to suit your taste by adding vegetables, herbs, or cheese of your choice.Low-Carb and Filling: The zucchini serves as a perfect low-carb vessel, making this dish ideal for those watching their carb intake.Ingredients for Stuffed Zucchini with Tuna:4 medium zucchinis1 can (5 oz) tuna in oil or water, drained and flaked1/2 cup onion, finely chopped1/2 cup bell pepper, finely chopped (optional)1/4 cup breadcrumbs (you can use gluten-free breadcrumbs for a gluten-free option)1/4 cup grated Parmesan cheese (optional)2 tablespoons olive oil (or more for drizzling)1 tablespoon fresh lemon juice1 teaspoon dried oregano or Italian seasoningSalt and pepper, to tasteFresh parsley, chopped (optional, for garnish)Instructions for Making Stuffed Zucchini with Tuna:
STUFFED ZUCCHINI WITH TUNA
