4. **Cook the Rollups:**– Heat olive oil in a large oven-safe skillet over medium-high heat.– Sear the chicken rollups on all sides until golden brown (about 2-3 minutes per side).– If using a sauce, pour heavy cream or chicken broth into the skillet around the rollups.5. **Bake:**– Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).– If desired, sprinkle Parmesan cheese over the rollups during the last 5 minutes of baking for a crispy, cheesy topping.6. **Serve:**– Remove the rollups from the oven and let them rest for 5 minutes.– Remove toothpicks or twine, slice the rollups if desired, and garnish with fresh parsley or chives.– Serve with your favorite sides, such as mashed potatoes, rice, or a fresh salad.—Enjoy your **Broccoli Cheddar Chicken Rollups**! Let me know if you’d like tips for variations or sides! 😊Enjoy!
Broccoli Cheddar Chicken Rollups
