Ingredients :
- 4 large russet potatoes, washed and cleaned
- 1 pound (450 g) shrimp, peeled and deveined
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup grated cheddar cheese
- 2 spring onions, thinly sliced
- 2 garlic cloves, chopped
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil
- Paprika to decorate
Préparations :
- Preheat the oven:
o Preheat your oven to 400°F (200°C). This high temperature is perfect for baking potatoes until they are fluffy on
the inside and crispy on the outside.
- Prepare the potatoes:
o Prick the potatoes several times with a fork.This allows steam to escape during baking.
o Rub the potatoes with olive oil and sprinkle with salt. This enhances the flavor and helps crisp the skin.
o Place the potatoes on a baking sheet and bake for about 1 hour or until tender when pierced with a fork.
3.Cook the shrimp: °C. While the potatoes are baking, heat a skillet over medium-high heat. Add a drizzle of olive
oil and minced garlic and sauté until fragrant.
o Add the shrimp to the pan, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes
per side. Put aside.
1.Prepare the filling:
o Once the potatoes are cooked, let them cool slightly and then cut half of each potato. Take out the insides and
put them in a bowl. Make sure the skin remains intact.
o Add sour cream, butter, half of the cheddar cheese, salt and pepper to the inside of the potatoes. Mix until a
smooth and creamy mixture is formed.
o Stir in the cooked prawns (reserving some for garnish), half of the spring onions and the parsley.2. Stuff the
Potatoes:
o Spoon the shrimp and potato mixture back into the potato skins. Top with the remaining cheddar cheese.
- Bake Again:
o Place the stuffed potatoes back on the baking sheet and return them to the oven.Bake for another 15 to 20
minutes or until the cheese is melted and bubbly.
- Garnish and serve:
o Garnish the baked potatoes with the reserved shrimp, the remaining spring onions and a pinch of paprika for
color.
o Serve hot, with additional sour cream on the side if desired.
TIPS FOR PERFECTION:
- Choice of potatoes: Choose russet potatoes that are uniform in size for even cooking.• Shrimp Size: Medium to
large shrimp are ideal for this recipe as they provide a filling bite.
- Customize your filling: Feel free to add additional ingredients such as pieces of bacon, different types of cheese
or herbs to adapt the dish to your taste.
VISUAL GUIDE:
- Preparing potatoes: A photo of washed, pierced and greased potatoes, ready for the oven.
2 Cooking Shrimp: A vivid image of shrimp frying and turning pink in a pan.
- Filling to mix: A bowl with the creamy potato mixture, shrimp and herbs.
- Final dish: A beautifully baked potato, golden and bubbly with cheese, garnished with shrimp and a sprinkle of greens.
ENJOY