Crispy • Juicy • Full of FlavorThis Garlic Roasted Chicken and Potatoes is a simple, rustic, one-pan meal that delivers crispy, golden chicken, tender roasted potatoes, and plenty of garlic and herbs in every bite. It’s the perfect easy dinner that feels like a cozy Sunday roast — with minimal effort!Ingredients (Serves 4)4 bone-in, skin-on chicken thighs (or drumsticks or breasts)1½ lbs baby potatoes, halved (or Yukon golds cut into chunks)6 cloves garlic, minced3 tablespoons olive oil1 tablespoon butter (optional for extra flavor)1 teaspoon paprika1 teaspoon dried oregano or thyme½ teaspoon garlic powderSalt and black pepper to tasteFresh rosemary or thyme sprigs (optional)Juice of ½ lemon (optional for brightness)Instructions
Garlic Roasted Chicken and Potatoes
