Ingredients:4 boneless, skinless chicken breasts2 tbsp olive oil3 garlic cloves, minced2 cups chicken broth1 cup heavy cream8 oz egg noodles3 tbsp butter1/4 cup grated Parmesan cheeseSalt and pepper, to tasteFresh parsley, chopped (optional)Instructions:Cook Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.Vinegar and salt home cleaning setsPrepare Noodles: In the same skillet, add garlic and cook until fragrant. Stir in chicken broth and heavy cream, then bring to a simmer. Add egg noodles, cover, and cook until tender (8-10 minutes).Combine: Stir in butter and Parmesan cheese until melted and creamy. Return chicken to the skillet to heat through.Serve: Garnish with parsley and serve warm.Enjoy!
Great RecipesEasy cooking recipesMenuOne-Pan Chicken with Buttered Noodles
